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Joined Date: May 05, 2008
"Omitted the egg whites using the yolks for a richer taste and consistensy; thinned sauce w/pasta water. Also fried onion in bacon fat until transluscent; mixed all & feasted by all. Delish!"
"Utilized Beef Loin Flap Meat (unmarinated) grilled over hard-wood charcoal. Sprinkled medium grained sea-salt on top of steak and again after turning. Rested, cut and accompanied steak by the best tasting most original Argentinian Chimichurri sauce outside of the country. Salad & olive oil basted steak fries made the dinner complete. NO left-o""
Hard-wood charcoal grilling, smoking foods, vegs, fruits.