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Reviewed Slow Provencal Lamb

Aug 22, 2014 in Recipes on Cooking Channel

Extremely easy instructions and marvelously tasty dish worth presenting to family & friends on any occasion but specially on holidays. Covering initially with parchment makes world of difference. Meat full of flavor and super tender. Extracting moisture from eggplant super important so that it stays "meaty" and picks up lamb flavor. No"

Reviewed Spaghetti alla Carbonara: Spaghetti as the Coalman's Wife Makes It

Jun 15, 2012 in Food Network Community Toolbox on

Omitted the egg whites using the yolks for a richer taste and consistensy; thinned sauce w/pasta water. Also fried onion in bacon fat until transluscent; mixed all & feasted by all. Delish!"

Reviewed Steak Gaucho-Style with Argentinian Chimichurri Sauce

Jan 9, 2012 in Food Network Community Toolbox on

Utilized Beef Loin Flap Meat (unmarinated) grilled over hard-wood charcoal. Sprinkled medium grained sea-salt on top of steak and again after turning. Rested, cut and accompanied steak by the best tasting most original Argentinian Chimichurri sauce outside of the country. Salad & olive oil basted steak fries made the dinner complete. NO left-...

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