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jfcosler_11811577

Durham, North Carolina

Member since Apr 2009

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Reviewed Deconstructed Pan Grilled Caesar

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

have made this many, many times & will make it for myself tonite. I put the lettuce halves in a plastic bag with all of the other ingredients except the Parmesan. let marinade. then grill, usually on outside grill. Onto plates & grate Parmesan over the lettuces."

Reviewed Risotto with Asparagus

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

did not like this at all!
and, it takes forever to make, as one might expect with risotto. the times that FN gives are way off!"

Reviewed Bebek Betutu: Roast Duck in Banana Leaf

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

i have not tried this recipe, but many years ago, I had bebek betutu at least twice while in Ubud, Bali. It had to be ordered the day before & was wrapped in some leaf (not a banana leaf, I believe; in fact I think the leaf may have had narcotic effects, but forget why I think that, except that my SO went to his office on our return & told them th"

Reviewed Bebek Betutu: Roast Duck in Banana Leaf

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

i have not tried this recipe, but many years ago, I had bebek betutu at least twice while in Ubud, Bali. It had to be ordered the day before & was wrapped in some leaf (not a banana leaf, I believe; in fact I think the leaf may have had narcotic effects, but forget why I think that, except that my SO went to his office on our return & told them th"

Reviewed Hot 'N Sweet Shrimp Lettuce Wraps

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

could probably be worked with, though i'm not sure what I'd try. so-so, only.
and, not spicy hot! depends on the pepper!"

Reviewed Hot 'N Sweet Shrimp Lettuce Wraps

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

could probably be worked with, though i'm not sure what I'd try. so-so, only.
and, not spicy hot! depends on the pepper!"

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