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Reviewed Dry-Rubbed Rib-Eye

Mar 14, 2012 in Food Network Community Toolbox on

Most of the negative reviews for this recipe are based on the assertion that the recipe is overly salty. However, when you see her make this recipe on the Food Network show, she uses the rub to season two ribeyes and has nearly half of it remaining afterwards. She even remarks that it can be stored and used at a later time. What this recipe does ...

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