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Reviewed Fabulous Red Velvet Cake
"I just made this cake It's still cooling, but i've tasted what spilled over. All I can say is amazing! There are a few thing that I did change. I added more cocoa powder in 1 tsp, and only 1oz of the red food dye. I think I folded to much which made the cake sunk in while cooking, but that a quick fix after it cools just freeze then cut it to make"
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