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jewelsf

Auburn Hills, Michigan

Member since Jun 2008

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Reviewed Thai Harvest Red Rice Salad

Jun 24, 2014 in on Food.com

This is so delicious! I followed the directions in the recipe for cooking the rice and it cooked PERFECTLY - cooked through but not gummy at all. I made the recipe as written but to my serving I added mung bean sprouts and roasted unsalted peanuts, and those additions really contributed freshness and crunch to the taste and texture. Thanks for...

Saved Recipe Squash and Kale Risotto by Sharon123

Mar 22, 2014 on Food.com

Saved Recipe Knoephla Soup by HotPepperRosemaryJelly

Jan 7, 2014 on Food.com

Saved Recipe Spinach Ricotta Pie with a Hint of Feta by Mirj

Dec 30, 2013 on Food.com

New Topic how to access "my cookbook" whilst viewing mobile site????? in Suggestions & Comments

Nov 30, 2013 on Food.com

"The mobile site seems to leave a lot to be desired. The biggest problem I have experienced is that I do not see a button or link for accessing my cookbook(s) on the mobile site. One of the reasons I would use the mobile site is to access a recipe I have previously saved, but I can't seem to do that. Am I just not seeing the button, or is it not ..."

Saved Recipe Maple Dijon Brussels Sprouts by *Parsley*

Nov 30, 2013 on Food.com

Reviewed Maple Dijon Brussels Sprouts

Nov 30, 2013 in on Food.com

This dish got many compliments at our thanksgiving dinner. I added pecans for a little crunch, and used trader Joe';s garlic aioli mustard."

Saved Recipe Maple Dijon Brussels Sprouts by *Parsley*

Nov 28, 2013 on Food.com

Saved Recipe Concord Grape Jam by Dib's

Sep 27, 2013 on Food.com

Reviewed Concord Grape Jam

Sep 25, 2013 in on Food.com

Wonderful and so simple! I wanted skins in my jam so I removed the skins from the grapes and cooked the skins and pulp separately, and then when I ran the pulp through the food mill I added it straight to the skins and continued with the recipe. I ended up with 3 and 1/2 half-pint jars."

Saved Recipe Creamy Balsamic Tomato Soup by VegGirl

Jun 29, 2013 on Food.com

Saved Recipe Creamy Balsamic Tomato Soup by VegGirl

Apr 19, 2013 on Food.com

Saved Recipe Butternut Squash Quinoa Casserole by lrn2trvl

Apr 15, 2013 on Food.com

Saved Recipe Quinoa Corn Soup by dicentra

Apr 13, 2013 on Food.com

Reviewed Eggplant (Aubergine) Meatballs

Mar 23, 2013 in on Food.com

Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to ...

Saved Recipe Eggplant (Aubergine) Meatballs by s'kat

Mar 23, 2013 on Food.com

Reviewed Lori's Kale Slaw

Mar 14, 2013 in on Food.com

This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to...

Reviewed Eggplant Parmesan Soup

Mar 8, 2013 in on Food.com

I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."

Saved Recipe Grated Carrot and (Raw) Beet Salad by Mirj

Mar 6, 2013 on Food.com

Saved Recipe Eggplant Parmesan Soup by mandabears

Mar 5, 2013 on Food.com

Saved Recipe Butternut Squash & Couscous by justcallmetoni

Mar 4, 2013 on Food.com

Saved Recipe Butternut Squash Pasta Sauce by internetnut

Mar 4, 2013 on Food.com

Saved Recipe Grated Carrot and (Raw) Beet Salad by Mirj

Jan 21, 2013 on Food.com

Reviewed Orange Balsamic Cranberry Sauce

Dec 27, 2012 in on Food.com

This was just not good. I was even told by a family member not to make it again."

Saved Recipe Roasted Acorn Squash Risotto by hipbonez

Dec 17, 2012 on Food.com

Reviewed Quick Spanish Rice

Sep 28, 2012 in on Food.com

Yum! Super quick and easy to make. Got rave reviews from my husband. Used veggie broth in place of chicken, as I am vegetarian."

Saved Recipe Quick Spanish Rice by Sharlene~W

Sep 28, 2012 on Food.com

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