"We love this recipe and so does everyone that tastes it. I have been making this recipe for several years. I substitute iceburg lettuce for the radiccio as it is too bitter and some time the leaves are too small. I also use ground turkey instead of the chicken because it is easier to find, not to mention it easily makes a double batch. Just freeze"

"This was pretty good. I had to add kitchen boquet for a deeper color. It also did not thicken enough on its own. I added some buttermilk and then added corn starch and water. Finally I had the right consistancy and that was on on top of the heavy whipping cream the recipe called for. I also added some crushed garlic. I used a left over chicken bre"

"This was pretty good. I had to add kitchen boquet for a deeper color. It also did not thicken enough on its own. I added some buttermilk and then added corn starch and water. Finally I had the rifht consistancy and that was on on top of the heavy whipping cream the recipe called for. I also added some crushed garlic. I used a left over chicken bre"

"Excellent!! Like the others said, the entire family loved it. This one goes in the recipe collection."

"I thought this was excellent and my husband really liked it. I didn't have fresh tomato so I used a 14oz. can of diced tomatoes. I also added 1 clove crushed garlic and seasoned with garlic salt intead of regular when frying chicken. Cut the capers back to 1 tablespoon so it wouldn't be too salty. I had to pour out and reserve the olive oil butter""