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jewels h

Cedarburg, Wisconsin

Member since Sep 2007

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Reviewed pan fried fish

Jan 24, 2014 on FoodNetwork.com

This fish was excellent. My husband loved it too.

Reviewed Pan Fried Fish

Nov 9, 2013 on FoodNetwork.com

This fish was excellent. I used fresh rainbow trout. My husband loved it too.

Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum, Yum. This recipe is so easy and quick yet so good. We made this with beef tenderloin and grilled naan bread."

Reviewed Chinois Minced Garlic Chicken in Radicchio Cups

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe and so does everyone that tastes it. I have been making this recipe for several years. I substitute iceburg lettuce for the radiccio as it is too bitter and some time the leaves are too small. I also use ground turkey instead of the chicken because it is easier to find, not to mention it easily makes a double batch. Just freeze"

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I had to add kitchen boquet for a deeper color. It also did not thicken enough on its own. I added some buttermilk and then added corn starch and water. Finally I had the right consistancy and that was on on top of the heavy whipping cream the recipe called for. I also added some crushed garlic. I used a left over chicken bre"

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I had to add kitchen boquet for a deeper color. It also did not thicken enough on its own. I added some buttermilk and then added corn starch and water. Finally I had the rifht consistancy and that was on on top of the heavy whipping cream the recipe called for. I also added some crushed garlic. I used a left over chicken bre"

Reviewed Green Bean and Potato Salad

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Like the others said, the entire family loved it. This one goes in the recipe collection."

Reviewed Chicken Meuniere with Tomato and Parsley Sauce

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was excellent and my husband really liked it. I didn't have fresh tomato so I used a 14oz. can of diced tomatoes. I also added 1 clove crushed garlic and seasoned with garlic salt intead of regular when frying chicken. Cut the capers back to 1 tablespoon so it wouldn't be too salty. I had to pour out and reserve the olive oil butte...

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