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Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
"The flavors in this were no where near what I expected- but it was way better than I'd ever imagined. The lime gave it such a fresh kick. I didn't use the tumeric since I'm not a huge fan, but threw in some cinnamon since I tend to like that with squash. Yum! I'm planning on using the leftovers for a vegetarian pot pie tomorrow. That is, if I don't give in and have another bowl tonight.
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