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Reviewed Lemon Cake
Jun 3, 2013 on FoodNetwork.com
“I made this late Saturday nite for a birthday lunch Sunday afternoon. Everyone went NUTS. There was only a teeny little bit left. That was the only drawback no leftovers!
The only issue I had with the recipe was with the glaze. 3 1/2 tablespoons of lemon juice wasn't enough for 2 cups of confectioner's sugar. I thought it might be a typo,...”