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Tuckahoe, New York

Member since Jun 2007

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Favorited General Tso's Chicken

Feb 23, 2014 in Recipes on Cooking Channel

Replied to Old School Sweet Potato Souffle

Dec 9, 2013 on

In my variation of this dish (which I have been making for over 15 years), I always make it the day before so you are good to go. Enjoy!

Reviewed Chicken Cacciatore

Nov 4, 2013 on

This recipe was great! (I was not a fan of this particular chef, but I am now!) The only things I did differently was to omit the fresh basil and the wine, my diced tomatoes were flavored with garlic and basil, my chicken pieces were thighs and legs plus I increased the amount of garlic. While cooking I covered my pot and simmered for more than 30...

Reviewed Salmon Baked in Foil

Apr 12, 2013 in Food Network Community Toolbox on

The receipe was great! I didn't measure anything, just taste as I went along, and this was simple and great! I never paid much attention to this chefs dishes but I will from now on. My husband wants more and so do I!"

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