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jewel1248_12934843

Fairfield, Connecticut

Member since Jun 2010

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Reviewed Skillet Almond Shortbread

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

absolutely amazing! simple and delicious. it sort of reminds me of italian pignoli cookies (an almond cookie with pine nuts) but a lot easier/cheaper to make. "

Reviewed Maple Glazed Walnuts

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

these are amazingly easy to make and amazingly delicious to eat!! i just wish walnuts and maple syrup were cheaper!"

Reviewed My Big, Fat Chocolate Chip Cookies

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

these are the best chocolate cookies i've tried yet. i always make these as normal size cookies and use chocolate chips, not chuncks. i love that these cookies are cake like in the middle and do not fall flat like all other chocolate chip cookies i've baked. i just made ina's chocolate chip cookies and i am definitely wishing i had just stuck to...

Reviewed Chicken and Black Bean Tostadas

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was excellent! replaced the rotisserie chicken with some plain chicken breasts grilled on the bbq. Also I just used the coleslaw cabbage mix from the supermarket to save on time and no radishes. Lastly, I sprayed the tortillas with some PAM and heated under the broiler instead of frying. This had lots of flavor and was relatively h...

Reviewed Mr. Pete's Chocolate Fudge Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is chocolate sauce is amazing. have tried it both on ice cream and homemade pound cake. the recipe makes a lot (about a quart). comes back from the refrigerator great, just put some in bowl, microwave for a few seconds, and stir. great!"

Reviewed Mr. Pete's Chocolate Fudge Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is chocolate sauce is amazing. have tried it both on ice cream and homemade pound cake. the recipe makes a lot (about a quart). comes back from the refrigerator great, just put some in bowl, microwave for a few seconds, and stir. great!"

Reviewed Corn Muffins

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are some of the best corn muffins i've ever had!! everyone has loved them. the batter is unlike any other corn muffin mix I've seen before. last time I made them I used half butter and half margarine and they came just as good. this recipe will make six over-sized muffins and six regular cupcake size muffins. if you do a recipe and a half,...

Reviewed Corn Muffins

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are some of the best corn muffins i've ever had!! everyone has loved them. the batter is unlike any other corn muffin mix I've seen before. last time I made them I used half butter and half margarine and they came just as good. this recipe will make six over-sized muffins and six regular cupcake size muffins. if you do a recipe and a half,...

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