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jetsetcarina

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Reviewed Ruth Reichl Apricot Pie

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes, ever. I make this apricot pie every year with fresh apricots from my trees.

I love the tart fruit with the sweet, crumbly topping--almost a cross between a pie and a crumble. I prefer the complex taste of unsweetened apricots, but I can see why some people would think the pie was too tart.

As...

Reviewed Ruth Reichl Apricot Pie

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes, ever. I make this apricot pie every year with fresh apricots from my trees.

I love the tart fruit with the sweet, crumbly topping--almost a cross between a pie and a crumble. I prefer the complex taste of unsweetened apricots, but I can see why some people would think the pie was too tart.

As...

Reviewed Ruth Reichl Apricot Pie

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes, ever. I make this apricot pie every year with fresh apricots from my trees.

I love the tart fruit with the sweet, crumbly topping--almost a cross between a pie and a crumble. I prefer the complex taste of unsweetened apricots, but I can see why some people would think the pie was too tart.

As...

Reviewed Ruth Reichl Apricot Pie

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes, ever. I make this apricot pie every year with fresh apricots from my trees.

I love the tart fruit with the sweet, crumbly topping--almost a cross between a pie and a crumble. I prefer the complex taste of unsweetened apricots, but I can see why some people would think the pie was too tart.

As...

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