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jetrombly_11305357

Macomb, Michigan

Member since Nov 2008

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Reviewed Fish Tacos with Chipotle Cream

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! We used mahi-mahi as the fish and prepared and grilled it exactly as the recipe indicates. We added a bit more chilpolte peppers with adobo than the recipe called for. Also, we added some avocado as a "fix-in" to go inside the tacos. Great recipe for Lent"

Reviewed Minestrone Soup

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and very healthy! I followed the recipe pretty much to the tee EXCEPT for adding 2 small zucchini, a can of cannelini beans in addition to the kidney beans, and about 2-3 cups extra of chicken broth. I really like to freeze my leftovers, so I cooked the pasta separately and added it into each bowl of soup. This prevents the ...

Reviewed Red Velvet Brains Cupcakes

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I was extremely disappointed with the recipe. There was way too much oil in the cake recipe! Also, the cupcakes had no taste to them what so ever. Mine turned out pink, not red (which is probably my fault because of the food coloring I bought. All in all, I wouldn't recommend and I wouldn't make them again.

Reviewed Red Velvet Brains Cupcakes

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I was extremely disappointed with the recipe. There was way too much oil in the cake recipe! Also, the cupcakes had no taste to them what so ever. Mine turned out pink, not red (which is probably my fault because of the food coloring I bought). All in all, I wouldn't recommend and I wouldn't make them again.

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