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Valencia, California

Member since Apr 2007

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Reviewed Plum Tart

Aug 20, 2013 in Food Network Community Toolbox on

This was a HUGE hit at my house. I used plums from my little tree in the front yard. They were a little tart (no pun intended!) but drizzling the finished product with caramel when serving it made it absolutely perfect. I also added cinnamon, nutmeg and allspice to the crust and used pecans instead of walnuts because that's what I had. I live "

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