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jetlag89_4914158

westminster, Colorado

Member since Feb 2006

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Reviewed Shrimp Ceviche

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good, but is it 4 hours or some other time. Difference on description."

Reviewed Grilled Lemon and Rosemary Chicken

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

cooked in oven. Great flavor. Would be good on BBQ also"

Reviewed Cheese Fondue

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

We used baby swiss and that was very good replacment. "

Reviewed White Peach Sangria

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wish I had a bigger picture. "

Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good. "

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Oct 29, 2010 in Food Network Community Toolbox on Food Network

Basil and Tomato were very good. I put the chicken on a very hot pan. It may have been too hot.

Reviewed Pork Chops with Apples and Thyme

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I liked it, my friend did not like it too much. Perhaps add more thyme.

Reviewed Balsamic Strawberries with Ricotta Cream

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I dont think the flavors paired that well. I melted the sugar, but it was still grainy

Reviewed Fried Calamari with Basil and Lemon with Arrabbiata

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The sauce was SOOO good. It paired very well with the calamari. I could not find pre-cut calamari, so I also learned via you tube how to prepare that.

Reviewed Italian Fried Olives

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I used large olives, that may have given it TOO much salt taste

Reviewed Drunken Alaskan King Crab Legs

Oct 2, 2010 in Food Network Community Toolbox on Food Network

love it

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