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Isle of Palms, South Carolina

Member since Jul 2009

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Reviewed Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Jun 16, 2012 in Food Network Community Toolbox on

I have made this recipe many times as a tapas when serving paella. It is unbelievably good and easy to make. My friends are surprised at the flavors and they love it! "

Reviewed Salmon with Lentils

Aug 2, 2011 in Food Network Community Toolbox on

This recipe as incredible! The lentils are a feast by themselves and the method for cooking the salmon was perfect. I didn't have leeks so I just used green onions and it still came out perfectly. Follow her recipe and don't touch the salmon for 2 minutes after putting it in the pan. I cooked it for 6 minutes in the oven and it was moist and delic"

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