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Joined Date: Jul 30, 2009

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Reviewed Rum Cake - Semi-Homemaker Recipe

"My favorite cake is a similiar rum cake, but made with rum extract, instead of rum liguor. That recipe is on the back of the rum extract bottle's box. I am excited to try this version, with real rum. I will pobably use Myer's rum. Those who don't like a liquor taste may want to try the extract version. I use Pam for baking, and my bundt cake's""

Jan 28, 2012 on FoodNetwork.com

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