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jeta14

Member since Dec 2011

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Reviewed Parmesan and Thyme Crackers

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

These crackers were delicious!! I didn't need to use any additional water for the dough to form. We made a triple recipe and had them in the refidgerator to cut and cook over the holidays. They were certainly a hit. We tried a variation of the recipe with sharp cheddar cheese and rosemary. The cheddar and rosemary were actually preferred by ...

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