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jesusisking101_11199942

los gatos, California

Member since Oct 2008

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Reviewed One Bowl Cocoa Brownies

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best brownies I have ever made, and they didn't break the bank! For a fluffier brownie with that same buttery taste, I used 1 stick of butter and half a cup of vegetable oil. I also used only half a bag of chocolate chips. I will forever use this recipe!!! Thanks Food Network Kitchen!"

Reviewed Rum Punch

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

All I have to say is OMG!!!!!!!!!!!!! I am not a girly drink kind of girl, but this is a party must have. You can't even taste the alcohol. This is so fresh and tasty ! Thanks Bobby Flay"

Reviewed Mustard-Roasted Fish

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this over the holidays with halibut. "OMG" my younger siblings who complain about everything ate almost the whole thing!!! This was the simplest most delicious fish I have ever had. Thanks Ina for bring Fish to the home table:)""

Reviewed Jamie's Coconut Cake

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was delicious!!!!! I have never had coconut cake in my life, but saw Paula make it on Rachael Ray the other day and thought it looked good. I made it for my sister-in-law 's Birthday and everybody loved it. The only thing I have to admit though, is that the first batch of cakes I made came out like crap. they burned even though I only c...

Reviewed Butterflied Cuban Style Pork Chops

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pork chop was by far one of the "BEST" pork chops I have ever had, and definitely the best I have ever made!!!!!! I used bone in chops that were about 1 pound each. They didn't have any smaller ones, but man were they juicy and flavorful as heck!"

Reviewed Raspberry Cream Cupcakes

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so great that I had 3 people tell me I needed to go into the cupcake business! I did do something different, and that was only because I wanted a frosting I could pipe out of a pastry bag that would hold its shape for an extended period of time. It came out great. I made the cupcakes and frosting according to this recipe, then I made...

Reviewed 5-Cheese Lasagne

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I can't understand why more people haven't made this recipe. This was my first time making lasagna. This recipe is easy to make and stretches really far. My only complaint is that there was not enough sauce. I made this recipe with a 28 oz. can of tomatoes and that wasn't nearly enough. I say this because I made it with that amount of sauce, and it...

Reviewed Biscuits with Milk Gravy

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe many times. I've even made it vegetarian using vegan breakfast sausage! I always add sausage, onions, garlic, and mushrooms to the saute pan, and then add the flour to that. Its just the way I like my gravy:) If you want restaurant quality biscuits and gravy try this recipe.

Reviewed Broccoli Soup

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I have made this soup twice now, and both times I get nothing but love for it. This soup is fool proof and extra specially good with a squeeze of lemon juice at the end and add garlic when you saute the veggies.

Reviewed Croque Monsieur Mac and Cheese

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This kicked up mac n cheese was awesome!!!!! I loved it! My husband Loved it! Even my dogs loved it! well they only got to try a few noodles without any onions on it of course. Totally easy to make and worth the time. I recommend this dish for kids, served as a brunch entree with a small salad, and any potluck you may ever attend!

Reviewed Broccoli Soup

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I have made this soup twice now, and both times I get nothing but love for it. This soup is fool proof and extra specially good with a squeeze of lemon juice at the end and add garlic when you saute the veggies.

Reviewed Broccoli Soup

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I have made this soup twice now, and both times I get nothing but love for it. This soup is fool proof and extra specially good with a squeeze of lemon juice at the end and add garlic when you saute the veggies.

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