"These are the best brownies I have ever made, and they didn't break the bank! For a fluffier brownie with that same buttery taste, I used 1 stick of butter and half a cup of vegetable oil. I also used only half a bag of chocolate chips. I will forever use this recipe!!! Thanks Food Network Kitchen!"

"All I have to say is OMG!!!!!!!!!!!!! I am not a girly drink kind of girl, but this is a party must have. You can't even taste the alcohol. This is so fresh and tasty ! Thanks Bobby Flay"

"I made this over the holidays with halibut. "OMG" my younger siblings who complain about everything ate almost the whole thing!!! This was the simplest most delicious fish I have ever had. Thanks Ina for bring Fish to the home table:)""

"This cake was delicious!!!!! I have never had coconut cake in my life, but saw Paula make it on Rachael Ray the other day and thought it looked good. I made it for my sister-in-law 's Birthday and everybody loved it. The only thing I have to admit though, is that the first batch of cakes I made came out like crap. they burned even though I only co""

"This pork chop was by far one of the "BEST" pork chops I have ever had, and definitely the best I have ever made!!!!!! I used bone in chops that were about 1 pound each. They didn't have any smaller ones, but man were they juicy and flavorful as heck!"

"This recipe was so great that I had 3 people tell me I needed to go into the cupcake business! I did do something different, and that was only because I wanted a frosting I could pipe out of a pastry bag that would hold its shape for an extended period of time. It came out great. I made the cupcakes and frosting according to this recipe, then I made a cream cheese frosting and I folded the raspberry whipped cream frosting into it. Superb!!! "

"I can't understand why more people haven't made this recipe. This was my first time making lasagna. This recipe is easy to make and stretches really far. My only complaint is that there was not enough sauce. I made this recipe with a 28 oz. can of tomatoes and that wasn't nearly enough. I say this because I made it with that amount of sauce, and it came out good, but the next day, when i went to store and bought more sauce to pour over it. It was exceptional!!! Also, use the provolone sparingly. This is a very cheesy dish, but well worth with more sauce:)!!!

"I have made this recipe many times. I've even made it vegetarian using vegan breakfast sausage! I always add sausage, onions, garlic, and mushrooms to the saute pan, and then add the flour to that. Its just the way I like my gravy:) If you want restaurant quality biscuits and gravy try this recipe.