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jesterpa

Member since Nov 2011

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Reviewed Tuscan Bean Soup

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely LOVE this soup! I skipped the pancetta and used vegetable stock to make it vegetarian and it was GREAT! Makes a LOT so on a cold Sunday it is perfect for sharing with the neighbors and starting the week off right with lunch at work. ""

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