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Marysville, California

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Reviewed Country-Baked Ham with Bourbon Molasses Glaze

Dec 12, 2010 in Food Network Community Toolbox on

I made this for a Holiday party I had, everyone loved it. Had people going back for seconds and thirds.. Thou I must admit when I was making it The smell was overwhelming, i got a little scared it wouldn't turn our well. Granted I'm not a big Bourbon fan so that might have been the problem. Needless to say It turned out great, and tasted great.

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