"This was simply amazing. I did not have pearl onions and sliced onions worked fantastic. I'm making it again but doubling (maybe even tripling) the sauce for later use. Since I made this, every time we eat another protein my boyfriend always says, "You know what would be great on this? That sauce you made for the steaks the other day"...funny how the eaters don't quite understand what a "pan" sauce is.

"This was simply amazing. I did not have pearl onions and sliced onions worked fantastic. I'm making it again but doubling (maybe even tripling) the sauce for later use. Since I made this, every time we eat another protein my boyfriend always says, "You know what would be great on this? That sauce you made for the steaks the other day"...funny how the eaters don't quite understand what a "pan" sauce is.

"I have made this several times, all with fabulous results. The last couple of times I have varied the recipe by what I had on hand. Once I did not have sour cream, so I made pie dough and topped it with that, which is essentially a true tatin. Gorgeous! This last time I didn't have lemon zest, so I added fall spices (cinnamon, nutmeg, cloves, etc) to the cake batter and it was out of this world. It made the perfect October apple cake. Give this recipe a chance...it is worth it!