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Reviewed Cinnamon-Sugar Rolls

Nov 15, 2010 in Food Network Community Toolbox on Food Network

My mom and I always make this with our leftover pie crust. Instead of leaving it as a log before baking, we slice it into about 1/2 to 3/4 inch slices, like little cinnamon rolls, and put some more butter and sugar on the top. They don't last long at our house!

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