COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cinnamon-Sugar Rolls
"My mom and I always make this with our leftover pie crust. Instead of leaving it as a log before baking, we slice it into about 1/2 to 3/4 inch slices, like little cinnamon rolls, and put some more butter and sugar on the top. They don't last long at our house!
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
