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Joined Date: Oct 07, 2012
Reviewed Eggplant Parmesan
"The recipe itself seemed intimidating at first glance but once I got into it then it become a lot easier.
I did not stick to the recipe to the letter. I used dried instead of fresh herbs and I used mozzarella and blue cheese instead because that is what I had in my fridge.
HELPFUL HINT: My local grocery store had roasted red peppers and garlic"