COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Braised Beef Brisket
"Hold on to your hats. This is the first beef roast I ever tried and it was a grand slam. I used a store-bought dry rub and added brown sugar. I couldn't find a brisket so I used another cut of meat (I don't remember what it was called) and it was still great. It was 2 lbs rather than six but I still got 6 small sandwiches out of it. I like a lot o"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
