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Reviewed Florentine Prosciutto Wrapped Chicken

Dec 6, 2012 in Food Network Community Toolbox on

Being an Italian and knowing prosciutto is on top, I knew I had to try this. This recipe is excellent !! I omitted the nuts and made my own version of this chicken by brushing it lightly with Italian dressing and extra virgin olive oil before I baked it. I put parmesan cheese mixed inside with creamy spinach to give it taste and did not use ricott"

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