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jessikinz

portland, Oregon

Member since May 2009

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Reviewed Oven Fried Chicken

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Lighter Version:
1 c panko
1/4 c pecorino romano cheese
1 tb olive oil
1 tb minced thyme leaves
salt and pepper
1/8 c dijon mustard
1 tb or a splash of water
1 pound of chicken breast, pounded thin

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Reviewed Oven Fried Chicken

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Lighter Version:
1 c panko
1/4 c grated pecorino romano cheese
1 tb olive oil
1 tb minced thyme leaves
salt and pepper
1/8 c dijon mustard
1 tb or a splash of water
1 pound of chicken breast, pounded thin

makes 4 servings, each with 6 or...

Reviewed Oven Fried Chicken

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Lighter Version:
1 c panko
1/4 c grated pecorino romano cheese
1 tb olive oil
1 tb minced thyme leaves
salt and pepper
1/8 c dijon mustard
1 tb or a splash of water
1 pound of chicken breast, pounded thin

makes 4 servings, each with 6 or 7 w.w. points

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