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Joined Date: Feb 22, 2012
Reviewed French Onion Soup
"I just made this soup and it tasted just like any good homemade comfort food, was delicious. I used half white onions and half yellow, and also made my beef broth quite strong for more flavor. ""
Reviewed Fettuccine Alfredo
"I live in Italy and I just made this dish for my fiance's Italian family and they liked it but I wouldn't say they loved it...however I loved it! I took advice from other reviewers before I made this dish and I halved the lemon juice and used 4 T. less butter. I thought the lemon flavor (1/4 c.) was perfect, however next time I will be adding a ""
Reviewed Mussels in White Wine
"I've made this twice before and I loved it both times. Before, I had never made mussels and Ina did a great job giving directions because seafood can be intimidating! I serve it with hot bread and it's either an appetizer for 4, or dinner for 2! ""
Reviewed Peach Cobbler
"This is the best cobbler I've ever had. I've made it several times and it always comes out very moist. However, add more peaches because they tend to cook down a bit. I also usually mix some cinnamon and other holiday spices that I have on hand into the pan when I'm making the sauce.""
Reviewed Light Blue Cheese Dressing
"This was so great, I'm never buying it in a store again. Actually, I can't right now because I'm living out of country so I had no choice but to make my own and wow what a great recipe. I put a little more than 1/2 cup of blue cheese in it and blended it to make it really fine and creamy. Next time I'd like to add chives""
Reviewed Broccoli, Parmesan and Lemon
"So good, but add much more salt! I would mix the broccoli with salt, pepper, and oil in a bowl first to coat everything perfectly and then transfer to a baking sheet.""
Reviewed Easy Rolls
"I made these rolls just the other day and honestly thought they were bland. I couldn't really taste the mayo, it mostly acted to make the rolls have the texture of biscuits. I made them a second time and added a little salt and brushed butter on top before putting them in the oven but still they were just as bland. The best thing about them I t""
I'm a young girl in my 20s but I love to cook! I embrace all types of cuisine and live by practice makes perfect when it comes to recipes. I'm living in Italy and am learning the true Italian style of cooking.