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jessicauseful

Member since Mar 2012

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Reviewed Spinach and Bacon Quiche

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The general concept - quick, easy, delicious. I added mushrooms because I thought it would be good and it was. I thought the measurements were off, though. The 6 eggs and 1 1/2 cups of heavy cream in a blender gave me 6 cups of liquid. That was plenty to fit TWO frozen deep dish pie crusts. I also cooked it at a lower temp, 325, for a little...

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