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jessica.thompson_13041456

Beverley HIlls, California

Member since Aug 2010

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Reviewed Tartar Sauce

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. The only thing I altered was I substituted 1 tsp of fresh lemon juice for the Champagne vinegar since I find lemon goes better with fish as the acid than a vinegar flavour. Most recipes I have seen for Tartar sauce call for lemon juice, so I went that way with Ina's recipe and it was fantastic!""

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