All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 01, 2010
Reviewed Tartar Sauce
"Great recipe. The only thing I altered was I substituted 1 tsp of fresh lemon juice for the Champagne vinegar since I find lemon goes better with fish as the acid than a vinegar flavour. Most recipes I have seen for Tartar sauce call for lemon juice, so I went that way with Ina's recipe and it was fantastic!""