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jessicasv

poughkeepsie, New York

Member since Feb 2010

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Reviewed Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Only used 2c. chicken broth and added cornstarch to make a thick sauce. This is a keeper!

Reviewed Hawaiian Roasted Pork

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had all of the ingredients but changed the guava jam to half guava jelly half guava paste. Came out wonderfully. Next time I may serve with some of the guava sauce on the side =)

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