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jessicasr4430_13111986

Watertown, South Dakota

Member since Aug 2010

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Reviewed Pastrami Rueben aka "The Rachel"

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! That dressing is absolutely to die for! I made it for my parents, and my mother hates spice. She literally ate the leftover dressing all week long on every kind of meat that she had. YUMMY"

Favorited Vegetable Chow Mein

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Creamy Gorgonzola and Portobello Mushroom Risotto

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts

Feb 12, 2012 in Recipes on Cooking Channel

Reviewed Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely amazing! This is the first time that my husband had mussels and he loved it as much as I. I did do one thing wrong, I did not believe the reviews that it would be fine with just bread. So I also made shrimp pasta. Needless to say, I won't make that mistake again. All we did was eat the mussels and bread. My husband laug...

Reviewed Spicy Buffalo Style Stuffed Chicken Breasts

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh this was amazing! My husband had a "foodgasm", yes that is what he called it. Although I agree the sauce was goofy, but it sure tasted good!""

Reviewed Salisbury Steak with Mushroom Gravy

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I loved Salisbury Steak TV dinners when I was little. So my husband made me this one, and it was so good. This will definately be my go to meal for Salibury Steak!""

Reviewed Lady and Sons' Chicken in Wine Sauce

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe on Friday. We put it over wildrice and let it all meld together. It was awesome, even with my husband cooking. I will definately use this as my go-to Chicken Casserole recipe""

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! The sauce was exactly like one out of a frozen meal that I love - which is what I was trying to duplicate. The only reason I only gave it 4 stars was because I really think that is too much vodka, which is comparable to all other recipes. I used 1/4 of a cup, b/c I have made burned vodka sauce before, it was absolutely per"

Reviewed Rosemary Roasted Potatoes

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is officially my favorite way to make potatoes now. I ended up using thyme, because I forgot my Rosemary at my office, but oh was it good. I think that will be my new go-to fry type recipe....even my 3 year old, who is picky at it all up. We used to make roasted fries, but these are so much better because there is less potato!"

Reviewed Southern Pimento Cheese Burgers

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to say, even with the low rating, this burger is definately a keeper. I personally did not think the slaw brought anything to the burger but texture. On the other hand, I LOVE the burger with the pimento cheese.......it was so yummy. And the slaw wasn't gross, my 1 year old loved it on the side, just not on the burger. I will make the b"

Reviewed Lemon Risotto

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this for supper last week. It was my first attempt at risotto, and I left out the white wine because I didn't have any, but it was absolutely amazing. We added a little bit of cayanne to add a little bit of heat........but I will DEFINATELY make it again! Thanks Rachael"

Reviewed L.A. Burger

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this recipe, although I used Sharp Cheddar too, and I love a different guacamole recipe, so I topped it with that. I would make this recipe again, it was sooo yummy!"

Reviewed Mini Italian Club Sandwiches

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good, although I detest bacon, so I used sopprasata instead. I would make it again. I'll definately use it for another dinner party. I also left off the egg, because from the previous reviews it doesn't really bring much, and makes more work."

Reviewed Parmesan and Thyme Crackers

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night, and followed the recipe exactly, and all they ended up being a crumbly mess. I couldn't even serve them at my dinner party - they were an absolute failure."

Reviewed Lemon Risotto

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this for supper last week. It was my first attempt at risotto, and I left out the white wine because I didn't have any, but it was absolutely amazing. We added a little bit of cayanne to add a little bit of heat........but I will DEFINATELY make it again! Thanks Rachael"

Reviewed Garlicky Holy Guacamole!

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love this recipe. It is a complete staple in my house, and it was amazing in my 7 layer dip! I only make this recipe for guacamole, and it is the best guacamole I have ever eaten!"

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