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Joined Date: May 20, 2007
"Loved this recipe! Especially the addition of the zest to the pasta. I never did that before, and it added a lovely flavor. I always try to use whole grain pasta, so my only substitution was whole grain thin spaghetti instead of angel hair. I am going to use this sauce in the future with pasta. Very easy, not greasy and super tasty! Thanks t"
"Very easy, quick and delicious. My modifications- 3 slices of thick bacon (from butcher counter at supermarket) instead of prosciutto. Cooked them on seperate pan, when cool and crisp, broke them up and added to main pan. Half and half instead of heavy cream. Whole grain penne pasta. 1/4- tsp red pepper flakes. Next time I will try 2 TBLSP"
Reviewed Fried Shrimp
"This was outstanding, but needed to be modified- especially the salt, as others had said. I listened to another reviewer, and used 1/2 of dry and wet ingredients and each batter was plenty. I had 2 lbs of ex lg shrimp. I used 1 TBLSP salt, but will half that again the next time. Hot sauce is very high in salt, so that probably added to the sal"
Reviewed Foolproof Standing Rib Roast
"This was amazing! It was only for 2 of us, so my roast was 3.25 lbs, semi-boneless.. I converted the times in the 5 lb. written recipe into quarters to get the times for the smaller roast. Also, note that Paula's video and her times are for a 6 lb. roast. The only issue I was afraid of was counting the time it takes to get the oven back to 375"