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jessicamojo

Member since Dec 2012

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Reviewed Crunchy Jicama and Mango Salad with Chile and Lime

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! I added some chopped pineapple and used a chili powder from penzeys!!! This is a keeper
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Reviewed Crab Cakes with Roasted Red Pepper Sauce

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I experimented with baking verses frying... Both tasted great! The baked version is less greasy,[400 degrees about 15 min] I did need to turn the crab cakes half way through. I used this as an appetizer and it made 24 small ones[ I used a small mellon ball scooper]. I added basil and sriracha to the red pepper sauce.It was a hit!"

Reviewed Roasted Tomato Bruschetta

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this simple recipe!! I did add balsamic vinegar to sweeten the [winter]tomatoes a bit. I also roasted garlic and smeared it on the bread!!Yum-o"

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