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Joined Date: Nov 02, 2010
Reviewed Perfect Potstickers
"These are great. My husband loves them. The recipe makes way more than the two of us can eat, so we freeze half the batch and have them for a quick dinner later. To freeze, just lay them out on a sheet of parchment on a cookie sheet. Place them in the freezer until they freeze and then transfer to a freezer bag."
Reviewed Sweet or Savory Pate a Choux
"This recipe is wonderfully easy! I made them for my friends and they were all impressed with my super baking ability-- they'll never know Alton made it this easy. A note though.. the parchment is pretty important. With all the protein in the bread flour, if you just spray a cookie sheet you'll be chiseling your eclairs with a grill spatula (from personal experience :)