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jessica.m.mckinley

United States

Member since Nov 2010

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Reviewed Perfect Potstickers

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great. My husband loves them. The recipe makes way more than the two of us can eat, so we freeze half the batch and have them for a quick dinner later. To freeze, just lay them out on a sheet of parchment on a cookie sheet. Place them in the freezer until they freeze and then transfer to a freezer bag."

Reviewed Sweet or Savory Pate a Choux

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This recipe is wonderfully easy! I made them for my friends and they were all impressed with my super baking ability-- they'll never know Alton made it this easy. A note though.. the parchment is pretty important. With all the protein in the bread flour, if you just spray a cookie sheet you'll be chiseling your eclairs with a grill spatula (from personal...

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