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jessicalynn90_413054

Fairfax, Virginia

Member since Jun 2004

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Reviewed Fillet of Beef Bourguignonne

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM, YUM, and YUM! Was outstanding. Made it for Christmas dinner and everyone loved it. That sauce is out of this world. I followed the recipe exactly and thought it was pretty straightforward. I will make this again and again. Used grassfed beef tenderloin, organic bacon, a medium dry red wine blend, and served it over mashed potatoes, with"

Reviewed Zucchini Gratin

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas and everyone loved it! It was so very delicious. I was nervous that it would be runny or mushy but it was neither. I think that the key is to precook your onions until they are just starting to brown, so that all of the juices are released. It was perfect. The gruyere was pricey but so delicious. I'll make this agai"

Reviewed Magnolia's Vanilla Cupcake

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for my niece's birthday and they were hands-down the best cupcakes I've ever made: buttery, dense and cakey, almost like pound cake cupcakes. I followed the directions exactly and they came out perfect and very similar to the ones that I had at the Magnolia Bakery. Delicious! I'm going to make a cake version of them for my ...

Reviewed Turkey Meatloaf

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make turkey meatloaf all of the time and it is usually tasty, but this meatloaf is TO DIE FOR!!! Tastes as rich and and as moist as a beef meatloaf. My new go-to recipe.""

Reviewed Sugar and Nut Glazed Brie

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! My guests kept going back for more. I used rum last time and tonight I'm using cognac. I don't think it matters what liquer you use. You can mix it up. This time I'm going to put the topping on right away so that the cheese doesn't get too melty before the topping is done.

Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!




Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!



Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!


Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!

Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!

Reviewed Super Sloppy Joes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this countless times in the last ten years. It's my favorite go-to recipe for sloppy joes. So, so easy, so fast, and very tasty. Easy to tweak to taste, too. Thank you, Rachel Ray!

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