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jessicalyn81

Member since Mar 2012

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Replied to teriyaki sauce

Jan 12, 2015 on FoodNetwork.com

We didn't use it at all, and didn't miss it.

Reviewed teriyaki sauce

Jan 12, 2015 on FoodNetwork.com

Great sauce. Didn't have rice wine, and didn't miss it. I think it would be a great basic sauce, and it you want to modify it (more or less garlic, something spicy) you could make it versatile. A keeper for sure!

Reviewed Almost-Famous Cinnamon Buns

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy recipe, and it made the perfect amount...I filled a 13x9 pan with fist sized cinnamon rolls. The icing was surprisingly good too, despite it not being a cream cheese frosting. Overall, this will be my go-to recipe for cinnamon rolls."

Reviewed White Pizzas with Arugula

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was FANTASTIC! I didn't have time to make my own crust, so I used store bought...and it turned out great. Loved the Arugula and the garlic flavors. Keep watching that crust...500 degrees can make it turn quick!""

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