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jessicalpederson_11832932

Lawrenceville, Georgia

Member since Apr 2009

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Replied to restaurant-style salsa

8 days ago on FoodNetwork.com

I should also add that I used fresh diced tomatoes, rather than canned, along with the RoTel.

Reviewed restaurant-style salsa

8 days ago on FoodNetwork.com

I've been trying different salsa recipes because my tomato garden was...well...a little over fertile this year. I wanted something that was like the salsa that my neighbors from Mexico City made for me when we'd do dinner- this nails it! I did add a green bell pepper, mainly because I needed to use it up. Oooo, this is SO PERFECTLY YUMMYLICIOUS!...

Added Recipe Photo to Roasted Tomato Soup

Aug 10, 2014 on Food.com

Reviewed Roasted Tomato Soup

Aug 10, 2014 in null on Food.com

I made this using my home grown cherry tomatoes-- it was perfect because I had NO idea what I was going to do with all of those stupid tomatoes! I did add a bit of cream and a little tomato juice. My husband hates tomato soup, and went back for three more bowls. This is a winner, and I';ll definitely be adding it to my arsenal of recipes t...

Added Recipe Photo to Roasted Tomato Soup

Aug 10, 2014 on Food.com

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