All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 05, 2008
"the only thing I would keep is the topping. You need to cook the onions prior and the meatloaf has little to no flavor. Takes well over an hour to cook unless you like it raw... Will nevr make this again!"
Reviewed Chicken Marsala
"This was amazing I made twice as much sauce as the recipe asked for and my family loved it!"
Reviewed Twice-Baked Potatoes
"One word "Amazing""
Reviewed Shrimp Boil with Clams and Lemon
"It was missing something... My whole family loves seafood but it was lacking something. I wont make this again, total waste of money!"
Reviewed Chiles Rellenos
"it take a while... I added ground Italian turkey sausage to the cheese and corn for the stuffing. I also beat the egg whites and flour together then added the yoke and i didnt have a problem with it sticking... my family loved it!"
Reviewed Baja Fish Tacos
"I added feta cheese.... these tacos are amazing.... "
Reviewed Diner-Style Strawberry Shortcake
"My stepson and I made this and had to double the cake batter mix.... the frosting doesn't stay put and slides of the cake... I don't think I will ever make this cake again!""
Reviewed Apple-Honey Drumsticks
"made it with bone and skin and with out... it was amazing... I didn't have a problem with getting the sauce to thicken at all. Just reduce heat to a MED and stir constantly. I moved it to a separate bowl and once it cooled it was really thick like jelly... I will make this again!!!!""