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Reviewed French Toast Bread Pudding

Feb 9, 2013 in Food Network Community Toolbox on

Not that impressed, wasn't bad, but seems like it was missing something. Definitely had a prominent egg taste..."

Reviewed Crab-Stuffed Mushrooms

Aug 1, 2012 in Food Network Community Toolbox on

These turned out amazing for a women's luncheon. They were the hit of the party, everybody requested the recipe. I used the Boursin garlic and herb cheese and it worked great. I would highly recommend for your next party"

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