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Scottsdale, Arizona

Member since Dec 2010

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Favorited Baked Veggie Egg Rolls

Mar 6, 2013 in Recipes on Cooking Channel

Reviewed Broiled Halibut with Ricotta-Pea Puree

Mar 16, 2012 in Food Network Community Toolbox on

This was amazing! So easy, so delicious, and so healthy. I also added more paprika to the halibut and since I was only serving two, I used less peas, but the same amount of ricotta. The puree was surprisingly my favorite, sweet and savory and very creamy. Perfect combo with the fish. The carrots and onions were perfectly cooked. Definitely plan t...

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