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jessicabm83

Chicago, Illinois

Member since May 2007

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Reviewed Sourdough Bread Stuffing

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

My favorite holiday stuffing! I've made it the last three years for Thanksgiving and have gotten rave reviews. I recommend cutting the bread pieced quite small because the sourdough stays very moist and larger pieces are hard to chew. But the flavors are delicious!

Reviewed Slow-Cooker Chicken Gumbo

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really yummy. I agreed I had to add a bit more spice to the mix but it was delicious and flavorful. I didn't have okra so I used the lima beans I had on had and thickened with a roux. Great easy recipe!

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