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Des Moines, Washington

Member since Feb 2008

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Reviewed Snake Bites

Nov 2, 2011 in Food Network Community Toolbox on

This dish was fun for the kids to help with. Next time we make this, I will use only 1/2 lb of, add the roasted red peppers inside, and maybe serve with marinara for dipping. With as much meat as the recipe calls for, it tasted like we were eating a really heavy meat roll with a little bread wrapped around it. We used currants for no...

Reviewed Corn and Goat Cheese Chili con Queso with Sourdough Cornbread

Nov 2, 2011 in Food Network Community Toolbox on

I win first place in the "other" category at my work's annual Chili cook-off every time I enter with this chili. I add white beans, use white corn, and don't add the goat cheese until right before serving. My family loves it too. Absolutely delicious!!! ""

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