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Chicago, Illinois

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Reviewed Duck Breasts with Citrus Port Cherry Sauce

Aug 23, 2012 in Food Network Community Toolbox on

This recipe was fantastic! I made it for Christmas dinner last year and it was a big hit! Next time I would increase the ingredients to make a bit more sauce. The extra duck fat was great for cooking potatoes later that week and the left over port was a nice pairing with some cheese ;"

Reviewed Seafood Gratin

Dec 28, 2011 in Food Network Community Toolbox on

This was the perfect dish for my Girl's Holiday Party. The sauce is so rich and flavorful that I felt less expensive seafood would not cheapen the dish. Instead of lobster and halibut I used cod and scallops (spent the extra $$ on champagne!. Was able to make ahead and just added breadcrumbs prior to baking. Perfection! Served with brussels ...

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