My Profile

jessica_walker_11874141

Chicago, Illinois

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Duck Breasts with Citrus Port Cherry Sauce

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! I made it for Christmas dinner last year and it was a big hit! Next time I would increase the ingredients to make a bit more sauce. The extra duck fat was great for cooking potatoes later that week and the left over port was a nice pairing with some cheese ;"

Reviewed Seafood Gratin

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect dish for my Girl's Holiday Party. The sauce is so rich and flavorful that I felt less expensive seafood would not cheapen the dish. Instead of lobster and halibut I used cod and scallops (spent the extra $$ on champagne!. Was able to make ahead and just added breadcrumbs prior to baking. Perfection! Served with brussels ...

Not what you're looking for? Try: