"Very very good. I HATE mayo potato salad and this was the perfect balance between the creamy mayo and harsh mustard flavors. Boiled 2 eggs along with my potatoes so everything came out at the same time, used carrots instead of pimento, and white instead of yellow onion. Perfect cooking time the potatoes keep their shape but are still soft so they "

"I took all of the reviews in stride and only added 2/3 c peanut butter so the chocolate would shine out, 2 tsp vanilla so it wouldnt be sickly sweet, and 3 and 1/2 c quick oats. I also boiled for about 5 minutes for a better set. These are PERFECT!! We like it rich and big so I dropped large tablespoons insead of teaspoons and they are fantastic! ""

"Saw this episode again last week so I decided to try making them today using potatoes. I know my oven takes longer to cook, so I set it to 425 instead. Used the thin option on my slicer, two small russets since this was test run, used olive oil spray instead of pouring, and made sure to preheat the sheet pan along with the oven as directed. Lined""