All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 04, 2008
Reviewed Grilled Thai Beef Salad
"This salad was incredible!!!!! We called it a total flavor-fest!. I did add some fresh mint to the salad and a little more heat. When we grilled the steak outside after marinating all day it carmalized and had the most wonderful flavor and texture. Really this is a no-brainer for all levels of cooks.
"We cook alot of Thai food at home and have made several variations on the Hot and Sour Shrimp soup. This one was great! Super spicy for even my family so I would reduce the number of peppers to 3. I didnt use salt either but kept the fish sauce the same as we love that flavor. One thing I would do different is to change the fettucini size rice noodles to the thinner ones. The flat noodles are almost to big and akward, and the smaller would soak up more of the soup. All in all excellent!