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Leavenworth, Washington

Member since Jan 2008

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Reviewed Grilled Thai Beef Salad

Jan 22, 2011 in Food Network Community Toolbox on

This salad was incredible!!!!! We called it a total flavor-fest!. I did add some fresh mint to the salad and a little more heat. When we grilled the steak outside after marinating all day it carmalized and had the most wonderful flavor and texture. Really this is a no-brainer for all levels of cooks.

Reviewed Hot and Sour Shrimp Soup with Noodles and Thai Herbs

Jan 22, 2011 in Food Network Community Toolbox on

We cook alot of Thai food at home and have made several variations on the Hot and Sour Shrimp soup. This one was great! Super spicy for even my family so I would reduce the number of peppers to 3. I didnt use salt either but kept the fish sauce the same as we love that flavor. One thing I would do different is to change the fettucini size rice noodles...

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