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Olney, Maryland

Member since Oct 2007

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Reviewed Savory Chicken Pie

Dec 22, 2010 in Food Network Community Toolbox on

I loved this recipe! I did make a few changes though. I made my normal pie crust recipe, not the one here. Also instead of cooking my chicken I just bought a rotisserie chicken from the grocery store since that is so much quicker. Also I used 2 cups of light cream instead of heavy cream. It didn't turn out runny or anything due to the change of cream,...

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