All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 26, 2008
Reviewed Lime Shrimp Lettuce Wraps
"I just recently discovered(and now love) the flavor combo of lime and shrimp, so when I saw this recipe I had to try it right away. To the 1st reviewer, the new episode only aired for the first time on the morning of 4/09/11, so maybe that's why there aren't more reviews yet- no matter anyhow. They must put these recipes up online earlier. Anyway, I loved this recipe! It's easy to make, flavorful, fresh, and low carb and pretty. I didn't find the lime overpowering at all- just fresh. Made only slight changes- left out ginger and I also used wheat-free tamari instead of regular soy. I also used Boston bibb lettuce(which the leaves are large, soft, and buttery) so it wrapped nicely. The little crunch of the water chestnuts was nice! Such a healthy and light recipe for any day. Will definitely make this every week now. Give it a try! If you don't like "citrus" maybe use less or don't try this recipe, but truly I did not find it too "citrusy". Next time I may also add some lime zest too."
Reviewed Red Velvet Swirl Brownies
"These were the best brownies I've ever tasted. For the record, I am not a fan of chocolate brownies- definitely near bottom of my dessert list. When I saw Sunny make these I thought it would be great being not too chocolatey(the cream cheese part was really what I was craving). OMG, they came out perfect! They were so beautiful w/the bright red and white swirl. Perfect color for xmas time! They were super moist and flavorful. Wicked easy to make- this will now be the only brownie recipe I make. Coworkers all enjoyed them also. Not only do they taste good, they look impressive.