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Reviewed Orecchiette With Spicy Sausage

Jun 22, 2012 in Food Network Community Toolbox on

Couldn't find the Orecchiette in my area (went to two different grocery stores) so I used Campanelle, they hold the flavor very well. I also used fresh butchered spicy italian sausage. It comes out to be a very delicious dish that even my father approved of."

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