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jesshoffman

Member since Oct 2010

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Reviewed Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This is a great soup BASE recipe. After reading other reviews I modified the ingredients slightly and it turned out wonderful! First, I let the veggies saute much longer (15 minutes) before adding the broth. Then, I added only 26oz of broth and 6oz of Guiness beer. I omitted the flour, extra butter and half and half. Before using my immersion blender,...

Reviewed Slow Cooker Chicken Chili

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This recipe was a great surprise! I'm not fond of chicken chili...I find the cheesy/creamy/chunky chicken varieties boring. I made this recipe as is with the exception of using a big pot instead of a slow cooker. There is nothing boring about this dish. Its spicy-sweet combination sets it a part from any chili I've tried. As a Cincinnati Skyline lover,...

Reviewed Saffron Spaghetti alla Carbonara

Oct 24, 2010 in Food Network Community Toolbox on Food Network

There is a private restaurant on the beach in Hualalai that serves a pasta carbonara with a hint of SOMETHING I've never been able to put my tongue on. Saffron (and perhaps the turmeric) is it! This is a fantastic recipe! I used butcher-cut smoked bacon in place of pancetta and tossed in a few peas. Creative, simple, and elegant...this dish is my...

Reviewed Saffron Spaghetti alla Carbonara

Oct 24, 2010 in Food Network Community Toolbox on Food Network

There is a private restaurant on the beach in Hualalai that serves a pasta carbonara with a hint of SOMETHING I've never been able to put my tongue on. Saffron (and perhaps the turmeric) is it! This is a fantastic recipe! I used butcher-cut smoked bacon in place of pancetta and tossed in a few peas. Creative, simple, and elegant...this dish is my...

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