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Joined Date: Jul 31, 2008
"YUM! I didn't have any red wine vinegar so I used apple cider vinegar instead and it turned out absolutely amazing! The chicken was under-seasoned (in my taste) by itself, but when paired with the salad (i just used spinach and the pickled onions) it was AWESOME! Next time I may add some chili powder to the flour for an added kick! ""