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jessefrye_10842953

Watertown, Massachusetts

Member since Jul 2008

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Reviewed Chicken Milanese with Escarole Salad and Pickled Red Onions

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! I didn't have any red wine vinegar so I used apple cider vinegar instead and it turned out absolutely amazing! The chicken was under-seasoned (in my taste) by itself, but when paired with the salad (i just used spinach and the pickled onions) it was AWESOME! Next time I may add some chili powder to the flour for an added kick! ""

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